| Description: | especially the commercial side, capability and options are what Ram customers are looking for, Ferry Rd. Shelter Island; 631-749-0053 It may take a chilly ferry ride but you'll warm up fast when you reach 18 Bay This locavore delight offers a set menu each week The pastas are wonderful year-round from cannelloni with goat-milk ricotta and zucchini flowers to caramelized-parsnip fiorini with lobster rag�� 175 W Main St, 21 Bryant Ave. Roslyn; 516-621-2591 The winners here start with classic spaghetti alla carbonara and bucatini all'Amatriciana fettuccine Bolognese to butternut-squash ravioli And don't forget the ricotta gnocchi with sausage fennel and tomatoes 532 North Country Rd St James; 631-584-3518 The pastas put out by chef-owner Steven Gallagher are terrific from the smoky-sweet spaghetti all'Amatriciana and superrich bucatini alla carbonara to hearty paccheri with a suckling-pig rag�� and delicate squash-and-apple ravioli with dates and sage brown butter And veer Bolognese wi |